The Menu
Modern
Classics
Familiar dishes reimagined with bold flavors and unexpected techniques.
Charred Octopus
Romesco sauce, crispy fingerlings, smoked paprika, squid ink tuile.
Luma Burger
Dry-aged blend, bacon jam, gruyere, brioche, house pickles.
Yuzu Tart
Matcha meringue, toasted sesame crust, candied kumquat.