Est. 2021
Rooted In Community Driven By Flavor.
Luma was born out of a simple desire: to create a space where exceptional food meets the warmth of your own dining room.
Our Philosophy
Honest ingredients, unpretentious preparation.
We believe that the best food speaks for itself. We don’t hide behind overly complicated techniques or trendy foams. Instead, we source the best ingredients we can find and treat them with the respect they deserve.
Every morning, our team works closely with local farmers, butchers, and foragers to craft a menu that reflects the exact moment in the season. It’s food that feels familiar, but surprises you in the best way possible.
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Local Farm Partners
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Scratch Kitchen
The People
Meet The
Family
A restaurant is only as good as the people bringing it to life. Meet the passionate team behind your favorite dishes and drinks at Luma.
Marcus Vance
Executive Chef & Co-Founder
With over 15 years in Michelin-starred kitchens, Marcus traded tweezers for wood-fires to cook the food he actually wants to eat on his days off.
Elena Rostova
Beverage Director
Elena curates an ever-evolving wine list focusing on low-intervention and biodynamic producers, alongside a playful seasonal cocktail program.
Julian Hayes
General Manager
The maestro of the dining room. Julian ensures that every guest feels like a regular from the moment they walk through our doors.
