Menu
Reservation
Autumn / Winter 2024

Taste The Season

A progressive approach to familiar comfort food, designed to be shared and enjoyed with great company.

To Share

Small plates designed to start the conversation.

Charred Heirloom Carrots

Whipped feta, pistachio dukkah, hot honey, fresh mint.
$24

Wagyu Beef Tartare

Cured egg yolk, caper berries, shallot, house-made sourdough crisps.
$24

Mains

Hearty plates featuring the best local produce and proteins.

Wild Mushroom Risotto

Foraged seasonal mushrooms, aged parmesan, truffle oil, crispy leeks.
$30

Wood-Fired Ribeye

14oz prime cut, roasted garlic butter, blistered broccolini, red wine jus.
$20

Dessert

There is always room for a sweet finish.

Yuzu Tart

Matcha meringue, toasted sesame crust, candied kumquat.
$24

Dark Chocolate Cremeux

Maldon salt, espresso caramel, hazelnut crunch.
$24

To Share

Small plates designed to start the conversation.

Charred Heirloom Carrots

Whipped feta, pistachio dukkah, hot honey, fresh mint.
$24

Wagyu Beef Tartare

Cured egg yolk, caper berries, shallot, house-made sourdough crisps.
$24

Mains

Hearty plates featuring the best local produce and proteins.

Wild Mushroom Risotto

Foraged seasonal mushrooms, aged parmesan, truffle oil, crispy leeks.
$30

Wood-Fired Ribeye

14oz prime cut, roasted garlic butter, blistered broccolini, red wine jus.
$20

Dessert

There is always room for a sweet finish.

Yuzu Tart

Matcha meringue, toasted sesame crust, candied kumquat.
$24

Dark Chocolate Cremeux

Maldon salt, espresso caramel, hazelnut crunch.
$24

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